Sushi Hanzo Pro “has been crafting nigiri sushi with a touch of finesse” since its establishment. Dedicated to our nigiri sushi style, we put our heart and soul into each of our dishes. Our chef's masterful gripping technique resembles the Ninja Mudra of Hattori Hanzō, the strongest ninja in Japan’s history. In Japan, steamed rice is simply known as rice – only sushi rice that has been carefully seasoned by a sushi chef can be called sari.

At Sushi Hanzo Pro, our sushi masters take the otherwise bony, spiny saltwater fish and plain rice and transform them into crystalline fillets and rich sari with their meticulous techniques. Then, they inject each piece of sushi with warmth and soul with their hands. To think about savouring such a delicacy in one bite is a luxury; only those in the know can understand the taste of true craftsmanship. Sushi Hanzo Pro brings you face-to-face with the warmth of the chefs’ fingertips.