"From the change of the outer crust began to open a new chapter in the history of the evolution of puff
We looked at the evolution of puffs
And found that they were obsessed with changing the filling.
So we wondered if there was any way to make the crust on the outside of the puff more delicious?
Starting from this reverse thinking, after repeated experiments and improvements, we tried to coat the almond with sugar and egg white and bake it in the oven, so the new puff pastry with a crisp taste was born.
Changed the zaku zaku definition of puff with a crispy skin
Each product is hand-roasted
After the customer orders,
Beihai Hokkaido grazed cow's milk as the raw material into the puff pastry sauce
We deliver this crispy and delicious finished product from Kobo stores to all customers."