The “Kanpai Yakiniku izakaya Restaurant” is the starting point of the Kanpai Group. Kanpai insists on three things: 1. Only “grain-fed high-quality beef” is used; 2. “cold chain delivery” from farm-to-table; 3. Use of “aged beef” in pursuit of beef’s true flavor! Kanpai’s super-popular draft beer goes perfectly with yakiniku. The secret to the great fresh taste is that all draft beer is served from kegs opened no longer than 12 hour! Kanpai aims to deliver food that touches people’s hearts and an energy-filled Japanese-style izakaya that recharges its customers after a hard day at work.