"Embodying a ‘made in Hong Kong’ identity since 2013 as an independent micro-roaster and ice creamery, we take pride in showcasing a blend of local spirit with international flair in our menu creations. Coffee starts our journey and we are mindful about sustainable practices from bean to cup. Our beans are sourced from small farms around the world, and roasted in-house to create our signature blends in addition to premium single origin varieties. Our O.G. Espresso Blend is a curated mix of locally roasted beans from Papua New Guinea, Colombo, and Brazil. We don’t see coffee as just a caffeine supplement, but as something delicious that should be savored and enjoyed. Our Baristas ‘dial-in’ our coffees every morning by adjusting the grind, modifying and altering the day’s brewing specification to optimize the espresso, and to ensure the best cup of coffee is served each and every time. "