"RUXU Tong Sui&Bakery" adheres to the brand concept of "connecting with nature through taste and seeking ways to interact with the seasons". Continuing the ancient people's sentiment of respecting nature and cherishing resources, it carefully selects top-grade natural and fresh ingredients such as Jersey cow milk, special-grade A tremella fuciformis gum, Lipu taro, Xinhui tangerine peel, and Wuyi Xian lotus seeds. It incorporates traditional seasonal elements into every cup, bowl, and plate. Also, following the Chinese health-preservation concept, it innovatively develops and self-researches baked light food products, using the "five red, five black, and five white" ingredients as a guide to continue the seasonal charm. "RUXU" believes that ingredients can carry memories, re-establish a close connection between humans and nature, as well as between the brand and local culture. It creates a place in the city where people can immerse themselves, allowing more stories to unfold here.